Amaretto Ice Cream

1. 1

   Beat eggs and milk together in a large saucepan.

2. 2

   Add sugar and cook over low heat, stirring constantly until thickened, about 10 minute

3. 3

   Mixture should smoothly coat the back of a wooden spoon.

4. 4

   Cool, then add cream and vanilla. Chill thoroughly.

5. 5

   Begin soaking cookies in liqueur.

6. 6

   Pour custard into ice cream maker; begin processing according to manufacturer' s directions.

7. 7

   About 1/3 of the way through, add the cookies, along with some (not all) of the liqueur and continue processing using up all the crushed cookies and Amaretto.

8. 8

   When processed, spoon mixture into airtight freezer container and freeze thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.