Amaretto Compote

1. 1

   In saucepan combine water, prunes and apricots.

2. 2

   Bring to a boil.

3. 3

   Remove from heat and let stand for 15 minutes.

4. 4

   Drain, reserving 1/2 cup liquid.

5. 5

   In same pan, combine the reserved liquid, pears, Amaretto, sugar and lemon peel.

6. 6

   Bring to boiling, reduce heat.

7. 7

   Cover and simmer for 8 to 10 minutes or until pears are crisp-tender.

8. 8

   Stir in prunes and apricots; heat through. Spoon into 4 individual serving dishes.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.