Leche flan

1. 1

   In a saucepan, mix sugar and water.

2. 2

   Bring to a boil until the sugar caramelized.

3. 3

   Pour caramelized sugar into aluminim moulds (any shape or size).

4. 4

   Let it cool and set aside.

5. 5

   In a bowl, mix the egg yolks, condensed milk and fresh milk well by hand or by blender.

6. 6

   Pour the mixture on top of the caramel on the aluminum mould about 2inches thick.

7. 7

   Cover it with aluminum foil and steam for 40 minutes.

8. 8

   Let cool then refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.