How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook It Crete: Wild Greens Pies?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, plus more for frying, 1 2/3 cups all-purpose flour, plus more for dusting, 1/2 teaspoon fine salt, 2 tablespoons ouzo, raki or other aniseed liquor (optional), and more.

Is Cook It Crete: Wild Greens Pies suitable as baking & desserts?

Yes, Cook It Crete: Wild Greens Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cook It Crete: Wild Greens Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cook It Crete: Wild Greens Pies Recipe

Name: Cook It Crete: Wild Greens Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, plus more for frying; 1 2/3 cups all-purpose flour, plus more for dusting; 1/2 teaspoon fine salt; 2 tablespoons ouzo, raki or other aniseed liquor (optional); 1 packed cup spinach leaves, finely chopped; 2 tablespoons parsley leaves, finely chopped; 3 scallions, finely chopped; 1 tablespoon dill, finely chopped; 1 garlic clove, grated; Salt and freshly ground black pepper; 1-2 tablespoons lemon juice

Bake this irresistible Cook It Crete: Wild Greens Pies at home. Made with olive oil, flour, salt and ouzo. Easy step-by-step instructions included.

This Cook It Crete: Wild Greens Pies relies on simple, everyday ingredients such as fine salt, scallions, finely chopped, dill, finely chopped and garlic clove, grated. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cook It Crete: Wild Greens Pies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cook It Crete: Wild Greens Pies

Tips for the best results

Variations & substitutions

My Personal Notes

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