Amaretto Chocolate Mousse – a delicious recipe with chocolate bits, milk, unflavored gelatin, water, eggs, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Combine chocolate bits and milk in a heavy saucepan over very low heat. Stir occasionally until chocolate melts.
2
2. Soften gelatin in water.
3
3. Beat eggs yolks slightly. Stir in a little hot chocolate mixture, then return to the pan. Cook, stirring until it thickens slightly. Do not allow to boil. Stir gelatin into chocolate mixture until dissolved. Cool to room temperature.
4
4. Beat egg whites with salt and cream of tartar until almost stiff. Gradually add sugar and continue to beat until stiff peaks form.
5
5. Stir the Amaretto into the cooled chocolate mixture. Fold in the beaten egg whites. Fold in 2/3 of the whipped cream and then the chopped nuts.
6
6. Turn into a 6 cup serving bowl or 6 individual dishes. Chill overnight.
7
7. Top with remaining whipped cream. Garnish with shaved chocolate and/or walnuts.
1160
kcal
Calories
73
g
Fat
114
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 pkg. (6 oz.) semisweet chocolate bits, 1/2 c. milk, 2 tsp. unflavored gelatin, 2 T. cold water, and more.
Yes, Amaretto Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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