Amaretto-Chocolate Mousse* * * * * – a delicious recipe with water, sugar, unsweetened chocolate, eggs, cream of tartar, almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
The first time I made a chocolate mousse it was from a recipe of Julia Child's that I had seen her do on television.
2
It called for a raspberry sauce made with raspberry liquor.
3
Our little town does not have a liquor store, so I drove 10 miles to the closest one.
4
They didn't have it.
5
I had to drive 25 miles to the next one before I found it.
6
It cost $15.00.
7
Then I didn't have a suitable mold.
8
It cost $12.00.
9
Fresh raspberries were needed, at $6.00 a pint.
10
Finally I had everything I needed and proceeded to put the mousse together.
11
I dirtied every saucepan and most of my bowls.
12
If my time was worth anything, that mousse cost about $50.00.
13
It was delicious!
1743
kcal
Calories
93
g
Fat
187
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 Tbsp. water, 1 c. sugar, divided, 8 sq. unsweetened chocolate, coarsely chopped, 8 eggs, separated, and more.
Yes, Amaretto-Chocolate Mousse* * * * * falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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