Amaretto Cherry-Cheese Pie

1. 1

   Preheat oven to 350u00b0.

2. 2

   Beat cream cheese until smooth and fluffy.

3. 3

   Beat in almond filling, eggs, salt, liqueur and almond extract until mixture is well blended.

4. 4

   Pour mixture into 9-inch pie plate.

5. 5

   Bake in center of oven for 10 minutes.

6. 6

   Blend sugar and 2 tablespoons of the almonds in a cup.

7. 7

   Sprinkle over top of pie. Continue baking 30 minutes longer or until pie is puffed and golden (will sink as it cools).

8. 8

   Remove pie to wire rack; cool.

9. 9

   Spoon cherry pie filling over baked pie; top with remaining almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.