Pretzel Gelatin Dessert Recipe

Name: Pretzel Gelatin Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups crushed pretzels; 3/4 cup butter, melted; 2 tablespoons sugar; 1 package (8 ounces) cream cheese, softened; 1 cup sugar; 1 carton (8 ounces) frozen whipped topping, thawed; 2 packages (3 ounces each) strawberry gelatin; 2 cups boiling water; 1/2 cup cold water; Fresh strawberries and additional whipped topping, optional

Servings: persons

2 cups crushed pretzels
3/4 cup butter, melted
2 tablespoons sugar
1 package (8 ounces) cream cheese, softened
1 cup sugar
1 carton (8 ounces) frozen whipped topping, thawed
2 packages (3 ounces each) strawberry gelatin
2 cups boiling water
1/2 cup cold water
Fresh strawberries and additional whipped topping, optional

1
Preheat oven to 350u00b0. Mix crushed pretzels, melted butter and sugar; press onto bottom of an ungreased 13x9-in. baking dish. Bake 10 minutes. Cool completely.
2
For filling, beat cream cheese and sugar until smooth. Stir in whipped topping; spread over crust. Refrigerate, covered, until cold.
3
In a small bowl, dissolve gelatin in boiling water. Stir in cold water; refrigerate until partially set. Pour carefully over filling. Refrigerate, covered, until firm, 4-6 hours.
4
Cut into squares. If desired, serve with strawberries and additional whipped topping.

1791

kcal

Calories

171

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups crushed pretzels, 3/4 cup butter, melted, 2 tablespoons sugar, 1 package (8 ounces) cream cheese, softened, and more.

Yes, Pretzel Gelatin Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pretzel Gelatin Dessert

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