Amaretto Cheesecake With Apricot Glaze Recipe Recipe

Name: Amaretto Cheesecake With Apricot Glaze Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crust; 1 c. graham wafer crumbs; 1/2 c. almonds, minced toasted; 1 x unblanched; 2 Tbsp. sugar; 1/4 c. butter, melted filling-; 4 pkt cream cheese, (250g), softened; 1 c. sugar; 3 Tbsp. flour; 4 x Large eggs; 1 c. lowfat sour cream; 1/4 c. amaretto di saronno liqueur glaze--; 1/2 c. apricot jam; 1 Tbsp. amaretto di saronno liqueur

Servings: persons

crust
1 c. graham wafer crumbs
1/2 c. almonds, minced toasted
1 x unblanched
2 Tbsp. sugar
1/4 c. butter, melted filling-
4 pkt cream cheese, (250g), softened
1 c. sugar
3 Tbsp. flour
4 x Large eggs
1 c. lowfat sour cream
1/4 c. amaretto di saronno liqueur glaze--
1/2 c. apricot jam
1 Tbsp. amaretto di saronno liqueur

1
CRUST: Combine ingredients; press onto bottom of a 9-inch spring form pan.
2
Set aside.
3
FILLING: Combine cream cheese, sugar, and flour, mixing till well blended.
4
Add in Large eggs, one at a time, mixing just till combined.
5
Blend in lowfat sour cream and liqueur; pour over crust.
6
Bake in 450F oven 10 min.
7
Reduce oven temperature to 250F; continue baking for 1 hour.
8
Run knife around rim of pan ; cold on wire rack.
9
Chill.
10
GLAZE: To glaze cake, combine jam and liqueur in a saucepan; heat till hot and smooth.
11
Strain mix and pour over cheesecake before removing sides of pan.
12
Garnish if you like.

1282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: crust, 1 c. graham wafer crumbs, 1/2 c. almonds, minced toasted, 1 x unblanched, and more.

Yes, Amaretto Cheesecake With Apricot Glaze Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amaretto Cheesecake With Apricot Glaze Recipe

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