Amaretto Cheesecake Delite – a delicious recipe with chocolate cookie crumbs, almonds, soy oil, sugar, almonds, silken. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small bowl, combine all ingredients for the crust.
2
Press evenly into the bottom of a 9-inch springform pan.
3
Using an electric mixer, combine tofu and cream cheese until smooth.
4
Add sugar sub or sugar and mix thoroughly.
5
Add egg whites and whole eggs to ingredients and continue to mix until well blended.
6
Add Amaretto and vanilla.
7
Pour over crust in springform pan or divide batter into two prepared pie crusts.
8
Bake at 300 F for 1 hour in the springform pan or 40 minutes for the two prepared crusts.
9
Heat two tablespoons of sugar in a non-stick pan until sugar turns a golden brown.
10
Toss almonds in sugar to coat.
11
Remove almonds and allow to cool on wax paper.
12
Break apart when cooled and arrange almonds around edge of cake.
13
Refrigerate.
1618
kcal
Calories
118
g
Fat
89
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 1/2 cups chocolate cookie crumbs, 3 tablespoons almonds chopped, 2 tablespoons soy oil, 2 tablespoons sugar, and more.
Yes, Amaretto Cheesecake Delite falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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