Amaretto Cheesecake Recipe

Name: Amaretto Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 oz.) pkg. cream cheese; 1 1/2 c. sugar; 4 eggs, well beaten; 1 tsp. vanilla; 2 1/2 Tbsp. Amaretto; 2 tsp. almond extract; 1 stick butter, melted; 3 Tbsp. cornstarch; 3 Tbsp. flour; 1 pt. sour cream

Servings: persons

1
Cream the cream cheese.
2
Gradually add sugar, beating well after each addition.
3
Add eggs; beat until batter is smooth.
4
Stir in Amaretto, vanilla and melted butter.
5
In separate bowl, mix cornstarch and flour with just enough sour cream to make a smooth paste.
6
Add this paste and remaining sour cream to cheese mixture. Mix on low speed until thoroughly blended.
7
Pour into greased spring-form pan (9-inch).
8
Bake at 325u00b0 for one hour. Turn off oven and allow cake to remain in oven another two hours to cool gradually.
9
Cake will fall again with cooling.
10
Remove from oven when cool. Remove sides of pan, but leave cake on bottom. Refrigerate and serve in small servings as it is extremely rich and calorie laden.

1186

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (8 oz.) pkg. cream cheese, 1 1/2 c. sugar, 4 eggs, well beaten, 1 tsp. vanilla, and more.

Yes, Amaretto Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amaretto Cheesecake

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