How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pink Lozenger Cake?

You need 7 ingredients. The key ingredients include: 3/4 c. shortening, 1 c. plus 1 Tbsp. sugar, 3 c. sifted flour, 3 tsp. baking powder (rounded), and more.

Is Pink Lozenger Cake suitable as baking & desserts?

Yes, Pink Lozenger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pink Lozenger Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pink Lozenger Cake Recipe

Name: Pink Lozenger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. shortening; 1 c. plus 1 Tbsp. sugar; 3 c. sifted flour; 3 tsp. baking powder (rounded); 1 c. milk; 4 egg whites, beaten; 24 pink lozengers

Pink Lozenger Cake – a delicious recipe with shortening, sugar, flour, baking powder, milk, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. shortening
1 c. plus 1 Tbsp. sugar
3 c. sifted flour
3 tsp. baking powder (rounded)
1 c. milk
4 egg whites, beaten
24 pink lozengers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1071 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pink Lozenger Cake

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