Amaretto Cake Recipe

Name: Amaretto Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 1/2 c. sugar; 6 eggs (at room temperature); 1 tsp. each: vanilla, orange and lemon extract; 1/2 c. Amaretto di Saronno; 2 tsp. almond extract; 1/4 tsp. baking soda; 1/2 tsp. salt; 1 c. sour cream; 3 c. sifted cake flour

Servings: persons

1 c. butter
2 1/2 c. sugar
6 eggs (at room temperature)
1 tsp. each: vanilla, orange and lemon extract
1/2 c. Amaretto di Saronno
2 tsp. almond extract
1/4 tsp. baking soda
1/2 tsp. salt
1 c. sour cream
3 c. sifted cake flour

1
Cream together the butter and sugar.
2
Add eggs, one at a time, beating well after each addition.
3
Add sour cream; beat.
4
Add extracts, baking soda and salt.
5
Gradually beat in flour.
6
Add Amaretto and beat well.
7
Pour into greased Bundt pan.
8
Bake at 325u00b0 for 1 hour and 15 minutes or until done.
9
Cool for about 15 minutes and remove from pan to finish cooling.

2014

kcal

Calories

Fat

293

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter, 2 1/2 c. sugar, 6 eggs (at room temperature), 1 tsp. each: vanilla, orange and lemon extract, and more.

Yes, Amaretto Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amaretto Cake

How did you like this recipe?

Frequently Asked Questions