Amaretti-Crusted Peaches

1. 1

   Preheat oven to 375u00b0.

2. 2

   Combine first 4 ingredients in a small bowl; toss with a fork until well blended.

3. 3

   Place peach halves, cut sides up, in a 13 x 9-inch baking dish coated with cooking spray. Spoon 2 heaping tablespoons cookie mixture into center of each peach half.

4. 4

   Bake, uncovered, at 375u00b0 for 30 to 35 minutes or until peaches are tender and cookie mixture is lightly browned (shield with foil to prevent overbrowning, if necessary).

5. 5

   Note: Substitute 1 cup gingersnap or biscotti crumbs for the amaretti cookie crumbs, if desired. If fresh peaches are out of season, substitute drained canned peach halves in light syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.