How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Cranberry Fig Chutney?

You need 16 ingredients. The key ingredients include: 12 ounces fresh cranberries, 1/4 cup yellow onion, minced, 1 cup light brown sugar, 1/2 cup orange juice, and more.

Is Gingered Cranberry Fig Chutney suitable as general?

Yes, Gingered Cranberry Fig Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Gingered Cranberry Fig Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Cranberry Fig Chutney Recipe

Name: Gingered Cranberry Fig Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fresh cranberries; 1/4 cup yellow onion, minced; 1 cup light brown sugar; 1/2 cup orange juice; 1/2 cup cider vinegar; 1/4 cup raisins; 1/3 cup hazelnuts, skinless, toasted and roughly chopped; 8 dried black mission figs, cut into eighths; 2 tablespoons fresh ginger, finely minced; 1 tablespoon freshly squeezed lemon juice; 1 teaspoon yellow mustard seeds; 1/2 teaspoon kosher salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon red pepper flakes; 1/8 teaspoon ground cloves; 1 teaspoon fresh thyme, finely minced

Gingered Cranberry Fig Chutney

Eats Now Editorial Team · 245 kcal · General

Gingered Cranberry Fig Chutney – a delicious recipe with cranberries, yellow onion, light brown sugar, orange juice, cider vinegar, raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Gingered Cranberry Fig Chutney

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