Amaranth Crepes In Lemon Sauce Recipe

Name: Amaranth Crepes In Lemon Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x Large eggs; 1 tsp Honey or possibly maple syrup; 1 tsp Vanilla; 2 Tbsp. Butter, melted Or possibly- vegetable oil; 3/4 c. Lowfat milk, soymilk, or possibly water; 1/3 c. AM Amaranth Flour; 1/8 tsp Sea salt (optional); 1 c. Water; 1/4 c. Honey or possibly maple syrup; 1/4 c. Lemon juice; 2 Tbsp. Arrowroot pwdr Or possibly- cornstarch; 1 tsp Finely grated lemon peel

Servings: persons

3 x Large eggs
1 tsp Honey or possibly maple syrup
1 tsp Vanilla
2 Tbsp. Butter, melted Or possibly- vegetable oil
3/4 c. Lowfat milk, soymilk, or possibly water
1/3 c. AM Amaranth Flour
1/8 tsp Sea salt (optional)
1 c. Water
1/4 c. Honey or possibly maple syrup
1/4 c. Lemon juice
2 Tbsp. Arrowroot pwdr Or possibly- cornstarch
1 tsp Finely grated lemon peel

1
Beat Large eggs in blender; add in other liquids, then flour and salt.
2
Heat small skillet.
3
Oil lightly.
4
Put 1-1/2 Tbsp.
5
butter in pan and tip to spread over surface.
6
Add in 1/2 c. batter.
7
Bake.
8
Turn crepe and bake other side.
9
Fill cooked crepe with bananas or possibly whipped tofu; roll up and cover with sauce.
10
Crepe Filling: Sliced bananas or possibly whipped tofu (see Golden brown Amaranth Short Cake recipe)
11
Crepe Sauce: Combine ingredients (except lemon peel) in a saucepan; stir and simmer over medium heat till clear and slightly thick; remove from heat and stir in peel.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 x Large eggs, 1 tsp Honey or possibly maple syrup, 1 tsp Vanilla, 2 Tbsp. Butter, melted Or possibly- vegetable oil, and more.

Yes, Amaranth Crepes In Lemon Sauce Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!