Amaranth Atole

1. 1

   Place the almond milk, cinnamon and sugar in a pot over medium heat; bring to a boil stirring constantly. Add the vanilla.

2. 2

   Slowly add the amaranth flour and whisk carefully. Reduce heat and cook until it thickens and starts to boil again.

3. 3

   Remove from heat and discard cinnamon.

4. 4

   Pour into serving cups and top each cup with puffed amaranth.

5. 5

   Enjoy!

6. 6

   Note: You can find amaranth flour in gourmet supermarkets or in organic stores.

* Per serving · 4 servings · Values may vary.

No additional tips available.