Banana Quick Bread Recipe

Name: Banana Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 3/4 c. flour; 2 3/4 tsp. double-acting baking powder; 1/2 tsp. salt; 1/3 c. shortening; 1 c. mixed candied fruits and peels; 2/3 c. sugar; 2 slightly beaten eggs; 1 c. mashed bananas; 1/2 c. chopped nuts; 1/4 c. raisins

Servings: persons

1 3/4 c. flour
2 3/4 tsp. double-acting baking powder
1/2 tsp. salt
1/3 c. shortening
1 c. mixed candied fruits and peels
2/3 c. sugar
2 slightly beaten eggs
1 c. mashed bananas
1/2 c. chopped nuts
1/4 c. raisins

1
Sift
2
together flour, baking powder and salt.
3
Add nuts and blend.
4
Beat
5
shortening
6
until
7
creamy
8
(300 strokes or 2 minutes at medium
9
speed).
10
Gradually add sugar, beating until fluffy. After each addition,
11
add
12
eggs and beat until thick. Add flour mixture and bananas alternately, blending thoroughly after
13
each addition.
14
Fold
15
in
16
fruits
17
and
18
raisins.
19
Grease bottom only of 4 1/2 x
20
8
21
1/2 x 3-inch loaf pan.
22
Turn batter into pan.
23
Bake in moderate oven at 350u00b0 for 60 to 70 minutes. Cool 10 minutes. Remove
24
from
25
pan.
26
Cool
27
thoroughly
28
before slicing.
29
Freezes well.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. flour, 2 3/4 tsp. double-acting baking powder, 1/2 tsp. salt, 1/3 c. shortening, and more.

Yes, Banana Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Quick Bread

How did you like this recipe?

Frequently Asked Questions