Amaranth And Corn Recipe

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   ["Combine amaranth, corn, and water in a medium pan over medium heat and bring to a boil.", "Add in salt.", "Cover, reduce heat and simmer 30-35 min, till all the liquid is absorbed and the grain is creamy.", "NOTES : ""A ancient grain revisited.", "It was cultivated by the Aztecs, but was also widely used in China and in South and Central America.", "Commonly grnd into flour, amaranth is also a wonderful whole-grain dish,but it only recently came back into vogue as a grain.", "It has a strong, earthy, sweet flavor which matches perfectly the sweetness of fresh corn.", "Its unique flavor and texture make it a delicious alternative to the more commonly used whole grains."]

* Per serving · 4 servings · Values may vary.

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