Amangani Breakfast Potato

1. 1

   Bring the water and 2 tablespoons salt to boil.

2. 2

   Meanwhile, cut potatoes into desired shape (we cut into sixths).

3. 3

   Add potatoes to boiling water and lower temperature to a simmer.

4. 4

   Cook potatoes until tender and then drain and dry.

5. 5

   In a large skillet, heat the oil over medium-high heat.

6. 6

   Add potatoes to the oil and cook until almost browned.

7. 7

   Add the garlic and vegetables and saute until squash is cooked through.

8. 8

   At the last minute, add the fresh herbs and season, to taste, with salt and pepper.

* Per serving · 4 servings · Values may vary.