Amanda'S Birthday Salmon Recipe

Name: Amanda'S Birthday Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 2 tablespoons olive oil; 2 tablespoons butter; salt; pepper; Sauce; 2 tablespoons olive oil; 1/2 cup orange juice; 4 -5 slices fresh ginger (about 1/8 inch thick); 2 tablespoons teriyaki sauce; 1 tablespoon green onion top, chopped

Servings: persons

4 salmon fillets
2 tablespoons olive oil
2 tablespoons butter
salt
pepper
Sauce
2 tablespoons olive oil
1/2 cup orange juice
4 -5 slices fresh ginger (about 1/8 inch thick)
2 tablespoons teriyaki sauce
1 tablespoon green onion top, chopped

1
For sauce: Whisk olive oil, orange juice and terriyaki sauce together in a saucepan.
2
Stir in ginger& green onions.
3
Bring to a boil and allow to reduce for 5 minutes.
4
In a skillet heat olive oil& butter.
5
When hot, add salmon and brown on each side.
6
Cook for about 3-4 minutes per side or until salmon starts to flake.
7
Add sauce, turning salmon to coat.
8
Cook for another 2 minutes.
9
Serve salmon with sauce.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 salmon fillets, 2 tablespoons olive oil, 2 tablespoons butter, salt, and more.

Yes, Amanda'S Birthday Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amanda'S Birthday Salmon

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