Amana Sauerbraten

Name: Amana Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb.) top round roast; 1 c. cider vinegar; 2 1/4 c. water; 1 lemon, cut up; 1 medium onion, diced; 2 bay leaves; 1 1/4 tsp. salt; 1/2 tsp. whole black peppercorns; 1/2 tsp. whole cloves; 2 c. water; 1/2 c. flour; 1/3 c. sugar; 2 gingersnaps, crushed; 2 tsp. Kitchen Bouquet

Eats Now Editorial Team · 253 kcal · General

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Amana Sauerbraten – a delicious recipe with roast, cider vinegar, water, lemon, onion, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (5 lb.) top round roast
1 c. cider vinegar
2 1/4 c. water
1 lemon, cut up
1 medium onion, diced
2 bay leaves
1 1/4 tsp. salt
1/2 tsp. whole black peppercorns
1/2 tsp. whole cloves
2 c. water
1/2 c. flour
1/3 c. sugar
2 gingersnaps, crushed
2 tsp. Kitchen Bouquet

1
Place roast in stock pot of roughly the same size.
2
In another pan, combine vinegar, 2 1/4 cups water, lemon, onion and spices. Bring to a boil.
3
Pour over roast, cool and refrigerate for 3 days, basting and turning often.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (5 lb.) top round roast, 1 c. cider vinegar, 2 1/4 c. water, 1 lemon, cut up, and more.

Yes, Amana Sauerbraten falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
253 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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