Amalgamation Cake (Using A Cake Mix) Recipe

Name: Amalgamation Cake (Using A Cake Mix)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Cake; 1 (18 1/4 ounce) package white cake mix; 1 1/4 cups water; 4 egg whites; Filling; 8 egg yolks; 2 tablespoons all-purpose flour; 2 cups sugar; 1 cup butter; 2 cups chopped walnuts; 2 cups chopped pecans; 2 1/2 cups raisins; 1 (14 ounce) package shredded coconut or (14 ounce) package flaked coconut

Servings: persons

Cake
1 (18 1/4 ounce) package white cake mix
1 1/4 cups water
4 egg whites
Filling
8 egg yolks
2 tablespoons all-purpose flour
2 cups sugar
1 cup butter
2 cups chopped walnuts
2 cups chopped pecans
2 1/2 cups raisins
1 (14 ounce) package shredded coconut or (14 ounce) package flaked coconut

1
Preheat oven to 350 degrees.
2
Lightly spray bottom of 2 8 inch round baking pans.
3
Combine cake mix, water and egg whites.
4
Mix on low speed for 1 minute.
5
Beat on low speed for 2 minutes.
6
Pour batter into prepared pans.
7
Bake for 32-36 minutes.
8
Cool in pans on cooling rack for 15 minutes.
9
Remove from pans.
10
Filling:
11
In a double boiler combine egg yolks, flour 2 cups sugar and butter.
12
Cook over low heat until thick.
13
I used a large bowl and cooked it in the microwave on 50% until thickened.
14
Add walnuts, pecans, raisins and coconut.
15
Mix well.
16
Spread filling between cooled layers and on side of cake.
17
Frost top with any white frosting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cake, 1 (18 1/4 ounce) package white cake mix, 1 1/4 cups water, 4 egg whites, and more.

Yes, Amalgamation Cake (Using A Cake Mix) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amalgamation Cake (Using A Cake Mix)

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