How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amalgamation Cake?

You need 8 ingredients. The key ingredients include: 8 egg whites, stiffly beaten, 2 c. sugar, 3 c. plain flour, 1/2 tsp. salt, and more.

Is Amalgamation Cake suitable as baking & desserts?

Yes, Amalgamation Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Amalgamation Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amalgamation Cake Recipe

Name: Amalgamation Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 egg whites, stiffly beaten; 2 c. sugar; 3 c. plain flour; 1/2 tsp. salt; 2 tsp. baking powder; 1 c. sweet milk; 1 c. Crisco; 1 tsp. vanilla

Amalgamation Cake – a delicious recipe with egg whites, sugar, flour, salt, baking powder, sweet milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 egg whites, stiffly beaten
2 c. sugar
3 c. plain flour
1/2 tsp. salt
2 tsp. baking powder
1 c. sweet milk
1 c. Crisco
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Amalgamation Cake

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