Am'S Spicy Sausage, Onion & Pepper Ragu Recipe

Name: Am'S Spicy Sausage, Onion & Pepper Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs hot Italian sausage (some butcher counters have the best!); 1 red pepper (cleaned & sliced- 1/4-inch slices long); 3 onions, sliced; 4 -6 yellow banana peppers (sliced long); 1 -2 teaspoon garlic, chopped; 1 tablespoon italian seasoning; red pepper flakes (dash as spicy as you like!); 1 tomatoes (sliced thin); extra virgin olive oil; sugar (dash or two); salt or pepper; 29 ounces whole canned tomatoes (use about 3/4 of can-crush with fork-or use whole can for more sauce); 1/2 - 1 cup parmesan cheese (can use more to thicken); 1/4 cup wine (pino grigio or white wine)

Servings: persons

1 1/2 - 2 lbs hot Italian sausage (some butcher counters have the best!)
1 red pepper (cleaned & sliced- 1/4-inch slices long)
3 onions, sliced
4 -6 yellow banana peppers (sliced long)
1 -2 teaspoon garlic, chopped
1 tablespoon italian seasoning
red pepper flakes (dash as spicy as you like!)
1 tomatoes (sliced thin)
extra virgin olive oil
sugar (dash or two)
salt or pepper
29 ounces whole canned tomatoes (use about 3/4 of can-crush with fork-or use whole can for more sauce)
1/2 - 1 cup parmesan cheese (can use more to thicken)
1/4 cup wine (pino grigio or white wine)

1
Boil italian sausage in seperate pot with about an inch of water and cover.
2
In 2nd pot, add oil, onions and garlic and cook til onions start to be tender (about 5 mins).
3
Add all peppers and sliced tomato to 2nd pot.
4
When peppers are close to done (tender), add crushed tomatoes, italian seasoning, salt/pepper, sugar, red pepper flakes and parmesean to 2nd pot and heat (add more parmesean to thicken a bit if needed).
5
Check sausage to see if water is reduced and start to fry sausage.
6
Add wine to sausage pan (deglaze) and scrape up bits with spatula, heat a bit. (Sausage can be cut too preference).
7
Add 2nd pot to sausage, heat and mix.
8
Put all ingredients in casserole dish and keep warm until ready to serve.
9
Serve over rice or pasta.
10
**Variation: Add mushrooms or green peppers**.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 - 2 lbs hot Italian sausage (some butcher counters have the best!), 1 red pepper (cleaned & sliced- 1/4-inch slices long), 3 onions, sliced, 4 -6 yellow banana peppers (sliced long), and more.

Yes, Am'S Spicy Sausage, Onion & Pepper Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Am'S Spicy Sausage, Onion & Pepper Ragu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions