Chicken And Dumplings

1. 1

   In a large skillet, saute peppers, onions and garlic in margarine or butter until tender.

2. 2

   Sprinkle with salt, pepper and paprika.

3. 3

   Add water and chicken and simmer until chicken is tender. Remove chicken.

4. 4

   (I like to remove skin and bone, after cooking, but it isn't necessary.)

5. 5

   Add 4 Tbsp. of flour to 2 cups of sour cream and stir into broth until thickened.

No additional tips available.