Am'S Chicken Paprikash Lasagna Recipe

Name: Am'S Chicken Paprikash Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roux; 3 tablespoons butter; 2 tablespoons olive oil; 2 tablespoons flour; Filling; 3 tablespoons butter; 1 teaspoon chopped chives (or 1/4 cup chopped green onions); 1 diced onion; 2 -3 tablespoons paprika (mostly Hungarian paprika add reg too); 3 cups chicken broth; 7 sun-dried tomatoes (diced-almost 1/4 cup); 1 teaspoon chopped parsley; 0.75 (8 ounce) container sour cream; 2 lbs boneless skinless chicken (or cook chicken thighs with more broth, debone); 1 dash salt; 1 dash pepper, to taste; 1 lb lasagna noodle (1 box)

Servings: persons

Roux
3 tablespoons butter
2 tablespoons olive oil
2 tablespoons flour
Filling
3 tablespoons butter
1 teaspoon chopped chives (or 1/4 cup chopped green onions)
1 diced onion
2 -3 tablespoons paprika (mostly Hungarian paprika add reg too)
3 cups chicken broth
7 sun-dried tomatoes (diced-almost 1/4 cup)
1 teaspoon chopped parsley
0.75 (8 ounce) container sour cream
2 lbs boneless skinless chicken (or cook chicken thighs with more broth, debone)
1 dash salt
1 dash pepper, to taste
1 lb lasagna noodle (1 box)

1
Combine roux ingredients on stove, simmer until thickened-set aside will continue to thicken.
2
In skillet, melt butter; add onion until soft, lower heat and try not to brown (15 minutes).
3
[Boil water and make lasagna noodles].
4
In a separate pot, add chicken-season with salt and pepper, add 2 cups chicken broth, cover and cook through (15 minutes).
5
To onion skillet, slowly add roux and 1 cup chicken broth, simmer until thick (5 minutes).
6
To skillet, add parsley, chives, 2 tbsp paprika, tomatoes; return to a low boil then simmer.
7
Uncover chicken pot, raise heat to evaporate some stock (5 mins).
8
To skillet, add Sour Cream, and simmer (If not thickened enough add flour/water mixture to thicken).
9
Slowly add chicken to filling mixture, taste add more paprika if necessary.
10
In baking dish spray with cooking spray add few pieces of butter.
11
Layer noodles and add half of the sauce, add another layer of noodles, then remainder of sauce, 3rd layer of noodles and place pieces of butter on top and cover. (Optional: Can put shredded Parmesan cheese on top).
12
Put in oven at 350u00b0F to melt butter.
13
Go breathe and when you're ready it's done!

1142

kcal

Calories

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Roux, 3 tablespoons butter, 2 tablespoons olive oil, 2 tablespoons flour, and more.

Yes, Am'S Chicken Paprikash Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Am'S Chicken Paprikash Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions