Am. Applesauce W/English Mixed Spice Inspired by a French Tart

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   Notes: I added one half teaspoon of whole juniper berries to the spice blend.

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   Slow cooker directions are also given below.

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   If using store bought apples, scrub and rinse well to remove the wax coating.

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   I don't usually peel the apples due to laziness.

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   Add sugar only if you feel it is necessary and/or the apples are older.

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   In a pot large enough to accommodate, place cored and stemmed apples and the remaining ingredients.

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   Cover and bring to the boil.

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   Lower heat to simmer and cook until apples are soft enough to puree approximately 20-25 minutes.

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   Set aside to cool slightly.

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    Pour off and reserve about half of the cooking liquid.

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    Transfer the applesauce to a blender, (or use an immersion blender) and puree to desired consistency-adding the reserve cooking liquid to preferred thickness.

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    Taste.

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    Adjust spices if necessary.

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    Serve warm or cold.

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    ~Tasty~ likes her applesauce with a dollop of plain yogurt.

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    Hubby and my servings are delicious served over cottage cheese.

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    Slow Cooker directions: add all ingredients to the slow cooker in order written above.

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    Cover and cook on LOW for about 6 hours or HIGH about 4 hours or until apples are soft enough to puree.

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    Yield is estimated depending on the size of the apples.

* Per serving · 4 servings · Values may vary.