Alyeska Marinated Pea Salad Recipe

Name: Alyeska Marinated Pea Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. vinegar; 3/4 c. sugar; 1 Tbsp. water; 1 tsp salt; 1/4 tsp freshly-grnd black pepper; 1 can English peas - (17 ounce); 1 can shoe peg corn - (12 ounce); 2 ounce diced pimientos; 1 c. finely-minced celery; 1 c. finely-minced onions

Eats Now Editorial Team · 383 kcal · Salads

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Alyeska Marinated Pea Salad Recipe – a delicious recipe with vinegar, sugar, water, salt, black pepper, shoe peg corn. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. vinegar
3/4 c. sugar
1 Tbsp. water
1 tsp salt
1/4 tsp freshly-grnd black pepper
1 can English peas - (17 ounce)
1 can shoe peg corn - (12 ounce)
2 ounce diced pimientos
1 c. finely-minced celery
1 c. finely-minced onions

1
Drain liquid from peas, corn, and pimientos.
2
Combine first 5 ingredients in a bowl and toss lightly.
3
Pour marinade over vegetable mix and stir gently.
4
Cover salad and chill overnight.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. vinegar, 3/4 c. sugar, 1 Tbsp. water, 1 tsp salt, and more.

Yes, Alyeska Marinated Pea Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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