How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Always Tender Pie Crust?

You need 6 ingredients. The key ingredients include: 3/4 c. cold water, 2 tsp. vinegar, 1 egg, 5 c. flour, and more.

Is Always Tender Pie Crust suitable as baking & desserts?

Yes, Always Tender Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Always Tender Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Always Tender Pie Crust Recipe

Name: Always Tender Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. cold water; 2 tsp. vinegar; 1 egg; 5 c. flour; 2 c. shortening or 1 1/2 c. lard; 1 1/2 tsp. salt

Always Tender Pie Crust – a delicious recipe with cold water, vinegar, egg, flour, shortening, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. cold water
2 tsp. vinegar
1 egg
5 c. flour
2 c. shortening or 1 1/2 c. lard
1 1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1128 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Always Tender Pie Crust

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