Always Requested Roasted Potato Salad Recipe

Name: Always Requested Roasted Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds potatoes, yukon gold or other thin-skinned; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 cup low fat sour cream or yogurt; 1/2 cup mayonnaise; 1 teaspoon dijon mustard; 1 teaspoon celery seeds; 2 teaspoons celery salt; 1 teaspoon white pepper; 2 teaspoons seasoning salt; 1/2 teaspoon sugar; 1/2 cup sweet onions, finely chopped (soak onions in cold water to reduce bite if desired); 1 cup celery, finely chopped; 4 tablespoons dill, chopped; 1/4 cup cooked and chopped bacon, optional

Servings: persons

2 pounds potatoes, yukon gold or other thin-skinned
2 tablespoons olive oil
1 teaspoon salt
1/2 cup low fat sour cream or yogurt
1/2 cup mayonnaise
1 teaspoon dijon mustard
1 teaspoon celery seeds
2 teaspoons celery salt
1 teaspoon white pepper
2 teaspoons seasoning salt
1/2 teaspoon sugar
1/2 cup sweet onions, finely chopped (soak onions in cold water to reduce bite if desired)
1 cup celery, finely chopped
4 tablespoons dill, chopped
1/4 cup cooked and chopped bacon, optional

1
Preheat oven to 350 degrees. Wash potatoes and place in a baking dish. Put the oil over the potatoes, coating thoroughly. Bake for 45 minutes-1 hour until potatoes are tender but not mushy. Refrigerate until cool.
2
Make the dressing: Add the sour cream, mayonnaise, mustard, all the seasonings, and the chopped vegetables. Stir thoroughly to blend and adjust seasoning to taste as necessary. Add the bacon if using. Refrigerate.
3
When the potatoes are cool, remove the skins if desired by easily pulling them away from the potato. The skins can be left on; I usually leave on the skins of a few potatoes. Cut potato in half, then into batons, then into 1 inch chunks.
4
Test seasoning on the dressing ad adjust if necessary. Add the potato chunks and stir to mix thoroughly.
5
Add the dill, mix, and serve!

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds potatoes, yukon gold or other thin-skinned, 2 tablespoons olive oil, 1 teaspoon salt, 1/2 cup low fat sour cream or yogurt, and more.

Yes, Always Requested Roasted Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Always Requested Roasted Potato Salad

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