How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Always Perfect Meatloaf?

You need 5 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 (12 ounce) can evaporated milk, 1 (1 ounce) packet dry onion soup mix, 1 large egg, and more.

Is Always Perfect Meatloaf suitable as meat & poultry?

Yes, Always Perfect Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Always Perfect Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Always Perfect Meatloaf Recipe

Name: Always Perfect Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 (12 ounce) can evaporated milk; 1 (1 ounce) packet dry onion soup mix; 1 large egg; 2 tablespoons tomato ketchup

Always Perfect Meatloaf – a delicious recipe with lean ground beef, milk, onion soup, egg, tomato ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs lean ground beef
1 (12 ounce) can evaporated milk
1 (1 ounce) packet dry onion soup mix
1 large egg
2 tablespoons tomato ketchup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
645 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Always Perfect Meatloaf

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