Always A Star At The Dinner Table- Tiramisu – a delicious recipe with eggs, flour, sugar, water, salt, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat 5 egg whites with a pinch of salt into hard peak egg white fluff.
2
In a separate bowl beat egg yolks with sugar and water until they become light yellow in color. Add egg white fluff. Fold in with a hand mixer, not the electric one. Gently fold in flour mixed with baking powder.
3
Pour into 9x12 inch pan dusted with flour and bake for no more than 25 min at 350*F (185*C). Set aside and let cool down.
4
In a pot with a heavy bottom mix together all ingredients with an electric mixer. Cook over medium heat stirring constantly until it thickness. Transfer into a glass bowl, cover with plastic wrap, and let cool down. When completely cooled, add the softened butter. Mix well to obtain smooth cream.
1179
kcal
Calories
73
g
Fat
92
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 5 eggs divided, 5 tablespoons all purpose flour, 5 tablespoons granulated sugar, 2 tablespoons water, and more.
Yes, Always A Star At The Dinner Table- Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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