Phyllo Apple Strudel Purses Recipe

Name: Phyllo Apple Strudel Purses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 cup golden brown sugar; 1/4 1/4 cup cranberries or 1/4 cup raisins; 2 tablespoons chopped walnuts; 1/2 teaspoon cinnamon; 2 medium granny smith apples, peeled and cut into 3/4 inch pieces; phyllo dough; 4 teaspoons butter, melted; Cinnamon Sugar mix; 2 teaspoons sugar; 1/8 teaspoon cinnamon

Servings: persons

1/4 cup golden brown sugar
1/4 1/4 cup cranberries or 1/4 cup raisins
2 tablespoons chopped walnuts
1/2 teaspoon cinnamon
2 medium granny smith apples, peeled and cut into 3/4 inch pieces
phyllo dough
4 teaspoons butter, melted
Cinnamon Sugar mix
2 teaspoons sugar
1/8 teaspoon cinnamon

1
Preheat oven to 375 farenhiet. Line a baking sheet with parchment paper or foil. Combine brown sugar, dried cherries, walnuts and cinnamon in a small bowl. Add apples and stir to evenly coat apples with sugar. Work with one sheet of phyllo at a time and keep remaining sheets covered. Fold phyllo cross-wise then lengthwise into quarters. Scoop one fourth of apple mixture ontu center of folded phyllo. Bring corners and sides of phyllo up into a bundle and pinch tightly at center to hold closed. Place bundle on prepared pan. Immediately brush phyllo with one teaspoon of the butter and sprinkle with 1/2 teaspoon cinnamon sugar. Repeat with remaining apple mixture and three sheets of phyllo. Bake 15 minutes or until phyllo is browned and apple juices begin to sizzle.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup golden brown sugar, 1/4 1/4 cup cranberries or 1/4 cup raisins, 2 tablespoons chopped walnuts, 1/2 teaspoon cinnamon, and more.

Yes, Phyllo Apple Strudel Purses falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Phyllo Apple Strudel Purses

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