Aluminum Foil Wrapped Chicken Recipe

Name: Aluminum Foil Wrapped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken pieces thighs, or breast; 8 cherry tomatoes vine-ripened, sliced; 1 red onion medium, sliced into thin rounds; 2 garlic cloves; basil; rosemary; sage; extra-virgin olive oil; salt and ground black pepper; white wine

Servings: persons

4 chicken pieces thighs, or breast
8 cherry tomatoes vine-ripened, sliced
1 red onion medium, sliced into thin rounds
2 garlic cloves
basil
rosemary
sage
extra-virgin olive oil
salt and ground black pepper
white wine

1
Prepare 4 large sheets of aluminum foil.
2
Chop the sage, the rosemary, the basil, and the garlic and sprinkle this mixture on the sheets.
3
Place one piece of chicken on each sheet and top the chicken with the tomato and onion slices.
4
Drizzle with the oil and the wine.
5
Season to taste with salt and pepper.
6
Carefully seal the chicken completely in the aluminum foil.
7
Set the chicken aside for 1 hour to marinate.
8
Preheat the oven to 190C.
9
Bake for approximately 40 minutes.
10
Remove the chicken from the oven and serve hot.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken pieces thighs, or breast, 8 cherry tomatoes vine-ripened, sliced, 1 red onion medium, sliced into thin rounds, 2 garlic cloves, and more.

Yes, Aluminum Foil Wrapped Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aluminum Foil Wrapped Chicken

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