How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alton'S Potato Soup?

You need 10 ingredients. The key ingredients include: 5 or 6 cups potatoes cut into 1/2 inch cubes, 3 cups vidalia or Texas sweet onions, chopped, Water to cover onions and potatoes, 5 or 6 bouillon cubes, and more.

Is Alton'S Potato Soup suitable as soups & stews?

Yes, Alton'S Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Alton'S Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alton'S Potato Soup Recipe

Name: Alton'S Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 or 6 cups potatoes cut into 1/2 inch cubes; 3 cups vidalia or Texas sweet onions, chopped; Water to cover onions and potatoes; 5 or 6 bouillon cubes; 1 Tbsp. salt; 1/2 tsp. black pepper; 1/2 tsp. garlic powder; 4 Tbsp. butter or margarine; 1/2 pint half and half; 2 Tbsp. sour cream

Warm up with this hearty Alton'S Potato Soup recipe. Made with potatoes, vidalia, Water and bouillon cubes. Easy step-by-step instructions included.

This Alton'S Potato Soup relies on simple, everyday ingredients such as or 6 bouillon cubes, salt, black pepper and garlic powder. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Alton'S Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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