Alton Brown'S To Die For Truffles

1. 1

   combine cream and corn syrup into a medium sized pot and bring to a simmer.

2. 2

   while cream and syrup mixture cooks, add chocolate and butter to microwave for 30 seconds on high

3. 3

   take out and stir.

4. 4

   repeat # 2.

5. 5

   take cream concoction and pour over chocolate (this is also where you will add cognac) wait ten minutes before you stir together.

6. 6

   after stirring all ingredients, pour into a flat baking pan and let cool in fridge for 1 hour.

7. 7

   take out the mixture and scoop to form balls of chocolate.

8. 8

   dip chocolate into melted chocolate desired and then coat with various coating.

9. 9

   let shells air dry for about 4 minutes.

10. 10

    serve immediately or.

11. 11

    store in air tight container in fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.