How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alton Brown'S To Die For Truffles?

You need 7 ingredients. The key ingredients include: 10 ounces chocolate (chopped finely. I like to use morsels because chopping takes forever), 3 tablespoons unsalted butter, 1/2 cup heavy whipping cream, 1 tablespoon light corn syrup, and more.

Is Alton Brown'S To Die For Truffles suitable as general?

Yes, Alton Brown'S To Die For Truffles falls under the General category and is a great choice for this type of meal.

How do I store leftover Alton Brown'S To Die For Truffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alton Brown'S To Die For Truffles Recipe

Name: Alton Brown'S To Die For Truffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces chocolate (chopped finely. I like to use morsels because chopping takes forever); 3 tablespoons unsalted butter; 1/2 cup heavy whipping cream; 1 tablespoon light corn syrup; 1 tablespoon cognac (if desired and available); 5 -10 ounces chocolate (enough melted chocolate to coat truffles); cocoa powder (shredded and toasted) (optional) or confectioners' sugar (shredded and toasted) (optional)

Try this homemade Alton Brown'S To Die For Truffles recipe the whole family will love. Made with chocolate, unsalted butter, heavy whipping cream and li…

This Alton Brown'S To Die For Truffles relies on simple, everyday ingredients such as unsalted butter, heavy whipping cream and light corn syrup. It comes together quickly and makes 4 servings, at about 1251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

10 ounces chocolate (chopped finely. I like to use morsels because chopping takes forever)
3 tablespoons unsalted butter
1/2 cup heavy whipping cream
1 tablespoon light corn syrup
1 tablespoon cognac (if desired and available)
5 -10 ounces chocolate (enough melted chocolate to coat truffles)
cocoa powder (shredded and toasted) (optional) or confectioners' sugar (shredded and toasted) (optional)

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Quick Info

Servings
4 servings
Calories
1251 kcal
Category
General

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