Alton Brown'S Lentil Soup Recipe

Name: Alton Brown'S Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup finely chopped onion; 1/2 cup finely chopped carrot; 1/2 cup finely chopped celery; 2 teaspoons kosher salt; 1 pound lentils, picked and rinsed; 1 cup peeled and chopped tomatoes; 2 quarts chicken or vegetable broth; 1/2 teaspoon freshly ground coriander; 1/2 teaspoon freshly ground toasted cumin; 1/2 teaspoon freshly ground grains of paradise; Read more at: http://www.foodnetwork.com/recipes/alton-brown/lentil-soup-recipe.html?oc=linkback

Servings: persons

2 tablespoons olive oil
1 cup finely chopped onion
1/2 cup finely chopped carrot
1/2 cup finely chopped celery
2 teaspoons kosher salt
1 pound lentils, picked and rinsed
1 cup peeled and chopped tomatoes
2 quarts chicken or vegetable broth
1/2 teaspoon freshly ground coriander
1/2 teaspoon freshly ground toasted cumin
1/2 teaspoon freshly ground grains of paradise
Read more at: http://www.foodnetwork.com/recipes/alton-brown/lentil-soup-recipe.html?oc=linkback

1
Place the olive oil into a large 6-quart Dutch oven and set over medium heat. Once hot, add the onion, carrot, celery and salt and sweat until the onions are translucent, approximately 6 to 7 minutes. Add the lentils, tomatoes, broth, coriander, cumin and grains of paradise and stir to combine. Increase the heat to high and bring just to a boil. Reduce the heat to low, cover and cook at a low simmer until the lentils are tender, approximately 35 to 40 minutes. Using a stick blender, puree to your preferred consistency. Serve immediately.
2
Recipe courtesy Alton Brown, 2006
3
Read more at: http://www.foodnetwork.com/recipes/alton-brown/lentil-soup-recipe.html?oc=linkback

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup finely chopped onion, 1/2 cup finely chopped carrot, 1/2 cup finely chopped celery, and more.

Yes, Alton Brown'S Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alton Brown'S Lentil Soup

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