How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alton Brown Marinade For Beef?

You need 8 ingredients. The key ingredients include: 4 tablespoons soy sauce, 4 tablespoons Worcestershire sauce, 2 tablespoons red wine vinegar, 2 tablespoons teriyaki sauce (we use Yoshida's sweet & savory), and more.

Is Alton Brown Marinade For Beef suitable as meat & poultry?

Yes, Alton Brown Marinade For Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Alton Brown Marinade For Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alton Brown Marinade For Beef Recipe

Name: Alton Brown Marinade For Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons soy sauce; 4 tablespoons Worcestershire sauce; 2 tablespoons red wine vinegar; 2 tablespoons teriyaki sauce (we use Yoshida's sweet & savory); 2 tablespoons lemon juice; 2 garlic cloves, slightly crushed; 1 tablespoon Dijon mustard; 1 tablespoon oil (I use extra virgin)

Try this homemade Alton Brown Marinade For Beef recipe the whole family will love. Made with soy sauce, Worcestershire sauce, red wine vinegar and teriy…

This Alton Brown Marinade For Beef relies on simple, everyday ingredients such as soy sauce, worcestershire sauce, red wine vinegar and lemon juice. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons soy sauce
4 tablespoons Worcestershire sauce
2 tablespoons red wine vinegar
2 tablespoons teriyaki sauce (we use Yoshida's sweet & savory)
2 tablespoons lemon juice
2 garlic cloves, slightly crushed
1 tablespoon Dijon mustard
1 tablespoon oil (I use extra virgin)

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Quick Info

Servings
4 servings
Calories
133 kcal
Category
Meat & Poultry

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