Alton Brown Bbq Pulled Pork – a delicious recipe with pork, coriander seed, cumin, onion, paprika, chili powder. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Take a small cooler and set it on your scale and tare it to zero. Add 12 oz of pickling salt then tare again to zero. Add 8 oz molasses then tare again. Add 4 lbs (4 pints) of water. Mix with whisk. Put in butt (sometimes it may overflow, be sure to allow for this) and then top with a ziplock bag of ice. This is a cold brine. You can also stick it in a fridge if you have one big enough.
2
Brine for 12 hours.
3
Prepare rub: Add cumin, chili powder, coriander, paprika, onion powder, and fennel seed to a clean coffee grinder and grind. Pour into can to sprinkle on pork. Liberally apply to pork.
4
Smoke over hickory between 200-250 for 8-12 hours. Pull apart with fork when done. It's done to tenderness, so if you can pull it like this, it is done.
77
kcal
Calories
4
g
Fat
3
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 boston pork butt (pork shoulder), 1tsp whole coriander seed, 1tsp whole fennel seed, 1tsp whole cumin seed, and more.
Yes, Alton Brown Bbq Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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