Alternative Swiss Steak Recipe

Name: Alternative Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs cube steaks; 2 tablespoons oil; 1/2 cup flour; 1 teaspoon salt; 1/2 teaspoon pepper; 1 (10 3/4 ounce) can cream of celery soup; 3/4 cup water; 2 tablespoons sherry wine; 1 garlic clove (crushed); 1 bay leaf; 1/2 bell pepper, thinly sliced; 1 celery, thinly sliced; 1 small onion, thinly sliced

Servings: persons

1 1/2 lbs cube steaks
2 tablespoons oil
1/2 cup flour
1 teaspoon salt
1/2 teaspoon pepper
1 (10 3/4 ounce) can cream of celery soup
3/4 cup water
2 tablespoons sherry wine
1 garlic clove (crushed)
1 bay leaf
1/2 bell pepper, thinly sliced
1 celery, thinly sliced
1 small onion, thinly sliced

1
Heat oil in a large frying pan that has a lid.
2
Combine flour, salt and pepper in shallow bowl.
3
Brown meat in hot oil.
4
Remove meat and set aside.
5
Combine soup, water, and sherry in blender.
6
Add liquid to pan and scrape bottom.
7
Add meat and the rest of the ingredients to frying pan.
8
Cover and simmer for 1 and 1/2 hours.
9
Remove bay leaf and serve over rice.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs cube steaks, 2 tablespoons oil, 1/2 cup flour, 1 teaspoon salt, and more.

Yes, Alternative Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alternative Swiss Steak

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