Alsatian Potato and Bacon Tart Recipe

Name: Alsatian Potato and Bacon Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces meaty slab or thick-cut bacon, cut into 1/4-inch pieces; 1 medium onion, thinly sliced; 1 medium baking potato, peeled and coarsely shredded; 2 teaspoons sherry vinegar; 2 teaspoons snipped chives; 1 teaspoon chopped sage; Salt and freshly ground pepper; 1/2 pound prepared pizza or bread dough, thawed if frozen; 1/4 cup creme fraeche; 1/8 teaspoon freshly grated nutmeg

Servings: persons

6 ounces meaty slab or thick-cut bacon, cut into 1/4-inch pieces
1 medium onion, thinly sliced
1 medium baking potato, peeled and coarsely shredded
2 teaspoons sherry vinegar
2 teaspoons snipped chives
1 teaspoon chopped sage
Salt and freshly ground pepper
1/2 pound prepared pizza or bread dough, thawed if frozen
1/4 cup creme fraeche
1/8 teaspoon freshly grated nutmeg

1
Preheat the oven to 500.
2
In a large, heavy skillet, cook the bacon over moderate heat until lightly browned around the edges, about 3 minutes; drain.
3
Add the onion to the skillet and cook over moderate heat until lightly browned, about 2 minutes.
4
Add the potato and cook, stirring, for 3 minutes; add a little water to the pan if the potato begins to stick.
5
Stir in the vinegar, chives and sage and season with salt and pepper; remove from the heat.
6
On a lightly floured surface, roll out the dough to a 10-by-13-inch rectangle.
7
Transfer to a lightly floured baking sheet, stretching it back into the rectangle.
8
Stir the creme fraiche and nutmeg into the potato mixture and spread it over the dough, leaving a 1/2-inch border all around.
9
Scatter the bacon on top.
10
Bake the tart for 12 minutes, or until the edges are browned.
11
Cut into squares and serve hot.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces meaty slab or thick-cut bacon, cut into 1/4-inch pieces, 1 medium onion, thinly sliced, 1 medium baking potato, peeled and coarsely shredded, 2 teaspoons sherry vinegar, and more.

Yes, Alsatian Potato and Bacon Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alsatian Potato and Bacon Tart

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