Alsatian Pork With Sauerkraut Recipe

Name: Alsatian Pork With Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon, cut into 1 inch pieces; 1 can (16 oz) sauerkraut, drained; 1 medium onion, chopped; 2 Tbsp brown sugar; 2 green apples, sliced; 2 medium potatoes, peeled and cut into chunks; 10 whole peppercorns; 4 whole cloves; 2 bay leaves; parsley, 4 springs; 4 smoked pork chops; 4 pieces smoked kielbasa, cut diagonally into 2 inch long pieces; 2 cups chicken broth; 10 juniper berries, optional

Servings: persons

5 slices bacon, cut into 1 inch pieces
1 can (16 oz) sauerkraut, drained
1 medium onion, chopped
2 Tbsp brown sugar
2 green apples, sliced
2 medium potatoes, peeled and cut into chunks
10 whole peppercorns
4 whole cloves
2 bay leaves
parsley, 4 springs
4 smoked pork chops
4 pieces smoked kielbasa, cut diagonally into 2 inch long pieces
2 cups chicken broth
10 juniper berries, optional

1
Cook bacon and onion in a skillet until bacon is crisp, stir constantly.
2
Stir in sauerkraut and brown sugar, add potatoes and apples.
3
In a cheese cloth bag tie peppercorns, juniper berries, cloves, parsley and bay leaves; add to sauerkraut.
4
Add pork chops and smoked kielbasa pieces, pour chicken broth in, stir well.
5
Heat to boiling, then reduce heat, cover and simmer until meat is done, potatoes are tender for about 45 minutes.
6
When done remove spice bag.
7
With a slotted spoon remove sauerkraut, potatoes and apples to a large platter.
8
Arrange meat and kielbasa in the center of the platter.
9
Serve with fresh sourdough bread.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 slices bacon, cut into 1 inch pieces, 1 can (16 oz) sauerkraut, drained, 1 medium onion, chopped, 2 Tbsp brown sugar, and more.

Yes, Alsatian Pork With Sauerkraut falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alsatian Pork With Sauerkraut

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