Alsatian Onion Quiche

1. 1

   Fit pastry into a deep-dish pie pan.

2. 2

   (1 recipe pate brisee #rz.170934).

3. 3

   Saute the onions in the butter over medium heat for about 10 minutes, until they turn very soft and translucent.

4. 4

   Preheat the oven to 375 degrees.

5. 5

   Sprinkle the onions onto the bottom layer of the pastry.

6. 6

   Beat together the eggs, half and half, salt, pepper, and nutmeg.

7. 7

   Pour the eggs over the onions and bake the quiche for 45-50 minutes, until the eggs are set in the middle.

8. 8

   Cool slightly and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.