Alsatian Onion And Bacon Tartlets Recipe – a delicious recipe with flour, sugar, salt, butter, water, bacon. Easy to follow and perfect for any occasion.
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For crust: Blend flour, sugar, and salt in processor.
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Add in butter and cut in using on/off turns till mix resembles coarse meal.
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Add in 6 Tbsp.
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water and process using on/off turns till mix forms moist clumps, adding more water by teaspoonfuls if dry.
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Gather dough into ball.
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Shape into log.
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Wrap in plastic and refrigerate1 hour.
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Preheat oven to 400 degrees.
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Cut dough crosswise into 12 equal slices.
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Roll out each slice on lightly floured surface to 6-inch round.
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Transfer each round to 4-inch-diameter tartlet pan with removable bottom.
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Press dough onto bottom and up sides of pan.
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Trim off excess dough.
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Pierce bottom with fork.
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Chill 10 min.
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(Can be made 1 day ahead.
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Cover and chill.)
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For filling: Saute/fry bacon in large pot over medium heat till brown, about 9 min.
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Throw away all but 3 Tbsp.
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drippings from bacon.
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Add in onions to bacon and saute/fry till tender, about 8 min.
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Cold.
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Heat butter in heavy medium saucepan over medium heat.
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Add in flour and stir 2 min (don't brown).
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Gradually whisk in lowfat milk.
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Increase heat to medium-high and boil 1 minute, whisking constantly.
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Remove from heat.
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Whisk yolks in medium bowl to blend.
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Gradually whisk in warm sauce.
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Fold in onion mix, salt, pepper and nutmeg.
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(Filling can be made 1 day ahead.
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Cold slightly, then cover and chill.)
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Preheat oven to 400 degrees.
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Place tartlets on baking sheet and bake till golden, pressing bottom and sides with back of fork if crust bubbles, about 18 min.
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Cold slightly.
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Reduce oven temperature to 350 degrees.
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Spoon filling (about 1/4 c.) into each tartlet.
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Bake till tops begin to brown, about 20 min.
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Transfer tartlets to racks and cold slightly.
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Remove from pans.
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Sprinkle with parsley and serve.
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This recipe yields 12 tartlets.
No nutrition data on file — estimate from the ingredient list.
* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 1 ingredient. The key ingredients include: ["2 1/2 c. all-purpose flour", "2 Tbsp. sugar", "1 tsp salt", "1 c. chilled unsalted butter - (2 sticks) cut 1/2"" pcs", "6 Tbsp. ice water or possibly more if neded", "8 ounce bacon crosscut 1/4"" strips", "1 1/2 lb onions minced", "3 Tbsp. unsalted butter", "3 Tbsp. all-purpose flour plus", "2 tsp all-purpose flour", "1 1/2 c. whole lowfat milk", "3 lrg egg yolks", "1/2 tsp salt", "1/2 tsp freshly-grnd black pepper", "1/8 tsp grnd nutmeg Minced fresh parsley for garnish"].
Yes, Alsatian Onion And Bacon Tartlets Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.