Alsatian Gratin of Roots (Lacto)

1. 1

   In a 5 to 6 quart pan (I used a small roaster) cook onions and carrots in 1/2 cup of broth until softened.

2. 2

   Add to this the parsley.

3. 3

   Peel and thinly slice the potatoes and rutabagas.

4. 4

   Arrange half of the potato/rutabaga combo in the bottom of the pan (I sprayed with cooking spray first).

5. 5

   Top with half the onion/carrot mixture.

6. 6

   Repeat with the other half of the ingredients.

7. 7

   Over the top, pour the rest of the broth.

8. 8

   Cover and bake for 1 1/2 hours in a 425 degree oven.

9. 9

   Top with cheese and sprinkle with nutmeg.

10. 10

    Broil until cheese is browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.