Alsatian Cabbage Recipe

Name: Alsatian Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups small red potatoes; 1/2 cup dried cranberries or 1/2 cup raisins; 2 tablespoons vegetable oil; 2 onions, sliced thinly; 1 small cabbage, shredded; 2 tart apples, peeled, cored and thinly sliced; 1 garlic clove, minced; 1/2 cup dry white wine; 1 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon Dijon mustard

Servings: persons

2 cups small red potatoes
1/2 cup dried cranberries or 1/2 cup raisins
2 tablespoons vegetable oil
2 onions, sliced thinly
1 small cabbage, shredded
2 tart apples, peeled, cored and thinly sliced
1 garlic clove, minced
1/2 cup dry white wine
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Dijon mustard

1
In a medium saucepan of boiling water, cook potatoes until tender, about 20 minutes. Drain and let cool slightly.
2
Peel potatoes and cut into 1/4 inch slices.
3
Meanwhile in a small bowl, soak cranberries in warm water for 15 minutes. Drain and set aside.
4
In a large flameproof casserole, heat oil over medium-high heat. Add onions and cook, stirring occasionally, until golden, about 5 minutes.
5
Add cabbage and apples. Reduce heat to medium, cover and cook, stirring occasionally, until cabbage is tender, 12-15 minutes.
6
Add potatoes, garlic, wine, salt, pepper, Dijon mustard, and dried cranberries. Cover and simmer for 5 minutes.
7
Serve hot or at room temperature.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups small red potatoes, 1/2 cup dried cranberries or 1/2 cup raisins, 2 tablespoons vegetable oil, 2 onions, sliced thinly, and more.

Yes, Alsatian Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alsatian Cabbage

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