Citrus Lavender Schorle – a delicious recipe with Syrup, lavender, water, cane sugar, maple syrup, Schorle. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small sauce pan, add the dried lavender and filtered water and bring to a boil. Reduce to simmer and add the cane sugar and maple syrup; stir until the sugar is dissolved. Simmer for 15 minutes then remove from the heat and let steep for 1 hour at room temperature.
2
Strain the syrup through a fine mesh sieve (or cheesecloth) to remove the lavender flowers. Refrigerate for minimum one hour.
3
Slice the lemons and oranges in half and juice using a citrus reamer. If desired, strain the juice through a fine mesh sieve to remove the pulp. Pour the juice into your serving jug and stir in the lavender syrup. Refrigerate until chilled. Just before serving, mix in the sparkling water and serve over ice.
174
kcal
Calories
47
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Lavender Simple Syrup, 2 tablespoons dried organic lavender, 1 cup filtered water, 1/3 cup organic cane sugar, and more.
Yes, Citrus Lavender Schorle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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