Alpo Dip

1. 1

   This recipe is best if made the night before to allow the flavors to marry in the refrigerator overnight.

2. 2

   Place lean ground beef and onion in a large, deep skillet over medium high heat.

3. 3

   Cook until beef is evenly brown and onion is soft.

4. 4

   Drain and turn heat to medium low.

5. 5

   Pour in condensed cream of mushroom soup.

6. 6

   Mix in processed cheese food and desired amount of jalapeno peppers.

7. 7

   Cook and stir until all ingredients are well blended, about 10 minutes.

8. 8

   Transfer the mixture to a medium bowl.

9. 9

   Cover and chill in the refrigerator 8 hours, or overnight.

10. 10

    Reheat the mixture in a slow cooker, mixing in about 1 tablespoon of water to thin if necessary, before serving.

11. 11

    Serve with plain unflavored chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.