Alplermagrone (Swiss Gruyere Cheese Pasta)

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   ["Cook pasta per package directions; set aside.", "Cook bacon or lardon"" until cooked, but not crispy; set aside; pour off grease, but don't wipe out pan; add onions and butter, cook 3-5 minutes until onion is translucent, douse with vermouth or gruppa, steam a few minutes; add cream, bring just to hot heat, add cheese.", "Continue cooking until bubbly and creamy, add bacon, pour into bowls, serve with sliced green onions if desired."]

* Per serving · 4 servings · Values may vary.

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