Try this homemade Alplermagrone (Swiss Gruyere Cheese Pasta) recipe the whole family will love. Made with pasta, butter, onion and bacon. Easy step-by-s…
This Alplermagrone (Swiss Gruyere Cheese Pasta) relies on simple, everyday ingredients such as pasta (elbow macaroni), butter, medium onion (thinly sliced) and whipping cream. It comes together quickly and makes 4 servings, at about 1270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026